Crackers-Rosemary Almond Flour

Rosemary Crackers

 Source: http://tastykitchen.com/recipes/special-dietary-needs/gluten-free/rosemary-crackers/?print=1

Added by elanaspantry on June 17, 2010 in Gluten Free, Special Dietary Needs
Prep Time 10 Minutes
Cook Time 15 Minutes
Servings 10
Difficulty: Intermediate






Ingredients
    •    1-¾ cup Blanched Almond Flour
    •    ½ teaspoons Celtic Sea Salt
    •    2 Tablespoons Fresh Rosemary, Finely Chopped
    •    1 Tablespoon Olive Oil
    •    1 whole Egg

Preparation Instructions
In a large bowl, combine almond flour, salt and rosemary.
In a medium bowl, whisk together olive oil and egg.
Stir wet ingredients into almond flour mixture until thoroughly combined. Roll the dough into a ball and press between 2 sheets of parchment paper to ⅛ inch thickness.
Remove top piece of parchment paper. Transfer the bottom piece with the rolled out dough onto a baking sheet. Cut dough into 2-inch squares with a knife or pizza cutter.
Bake at 350° for 12-15 minutes, until lightly golden.
Let crackers cool on baking sheet for 30 minutes, then serve!