Sweet Hot Wings (Or Legs)

Source: http://www.familycookbookproject.com/view_recipesite.asp?rid=2850663&uid=116096&sid=294355

Notes: I made a homemade barbecue sauce just by combining what I had and looking at recipes online. I made a few sauces to let Greg dip his celery in. : ) Suggestion: use more hot sauce.

Sweet Hot Wings

Ingredients
1 cup Apricot Preserves
½ cups Ketchup
¼ cups Soy Sauce
2 teaspoons Minced Garlic
2 teaspoons Hot Pepper Sauce
3 pounds Drumsticks (about 12) or Chicken Tenderloins

Directions
Preheat oven to 350F.
In a small saucepan, combine preserves, ketchup, soy sauce, garlic and hot pepper sauce. Cook and stir over medium-low heat until preserves are melted.
Arrange chicken in a single layer on a 13 x 9″ baking pan. Pour sauce over drumsticks, turning to coat.
Bake, uncovered, for 40-45 minutes or until chicken is done, spooning sauce over drumsticks while baking. Serves 6.



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