Saturday, May 25, 2013

Homemade Caramel

This is great for dipping apples, coating apples, coating popcorn, swirling in brownies before baking it, and so much more.
Ingredients:


1 c. corn syrup
2 c. brown sugar
½ c. butter
15 oz. can sweetened condensed milk

Directions
Bring corn syrup & brown sugar to a boil. 
Add butter. 
Boil to ‘soft ball stage.’ 
Take off heat and add sweetened condensed milk. 

Pour over large bowl of popcorn and mix well, or use for dipping fruit. 
Boil to a hardball stage if you want to dip whole apples for caramel apples.  

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