Saturday, June 8, 2013

Berry Honey Butter

I have made this recipe with strawberries and blackberries, but I'm sure any berry will turn out great.

It is beautiful. Source: http://www.epicurious.com/recipes/food/views/Strawberry-Honey-Butter-10426

Berry Honey Butter
Ingredients:
1 pt. strawberries, hulled
3 TB honey
2 tsp fresh lemond juice
1 1/2 sticks unsalted butter, softened

(I used 4 TB honey and it was great.)

Directions:
In a food processor purée the strawberries and force the purée through a fine sieve into a saucepan. Add the honey and the lemon juice and boil the mixture, stirring, for 3 minutes, or until it is thickened. Let the strawberry mixture cool to room temperature. In a bowl cream together the butter and the strawberry mixture. Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop.

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