Honey Oat Wheat Bread

This wheat bread is so delicious. I've experimented with it many times and it's very versatile. I like to grind my own wheat and add that to the dough. I actually prefer more wheat flour than white with this one. It's a perfect recipe for breakfast toast and honey.

Source:  http://www.foodnetwork.com/recipes/the-best-of/honey-wheat-bread-recipe/index.html

Honey Oat Wheat Bread

Ingredients:

2 1/2 cups warm water
1 package dry yeast
1/4 cup honey
1/4 cup packed brown sugar
1 stick softened butter
3/4 teaspoon salt
1 1/2 cups wheat flour
1 1/2 cups rolled oats
4 cups bread machine flour

Method:
Preheat oven to 375 degrees Fahrenheit.

Combine all ingredients, knead for about seven minutes or until dough is no longer wet but smooth. Let bread rise until doubled in size, punch down and shape into loaves.

Let bread double in size again. Bake at 375 until crusty and brown on top. Usually 30 minutes.

Serve with soup, as breakfast toast, french toast, sandwich bread, and more.