Saturday, June 8, 2013

Carrot Kugel

I have yet to try this recipe, but I want to very badly. So, I'm posting it so I can push myself to do it.

Source: http://www.elanaspantry.com/carrot-kugel/

No photos yet.

Carrot Kugel

Ingredients:
5-6 cups chopped carrots (approximately 2lbs)
¼ cup agave nectar or honey
½ teaspoon nutmeg
½ teaspoon cinnamon
1 tablespoon orange rind
3 eggs
¼ cup blanched almond flour



Method:
    1.    Cook carrots in a steamer until soft, about 20 minutes
    2.    Blend carrots, agave, cinnamon, orange rind, eggs and almond flour until smooth in vitamix
    3.    Place mixture in a greased 8 x 8 inch baking dish
    4.    Bake at 350° for 1 hour, until browned around the edges and done in the center
    5.    Serve warm out of the oven, or allow to cool, then refrigerate overnight and serve cold

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