Pink and Purple Crackers

This recipe follows the same guidelines as the rosemary almond flour crackers found here but with a few twists.

 Use purple corn flour instead of almond flour, half of the almond flour, etc.
Add a few extra tablespoons of water or oil until cracker dough is the right consistency for rolling.

Rub each uncooked, cut-out cracker with oil on top. Grind pink salt on top liberally of each cracker.

Do not overcook.