Ades. Limeade, Lemonade, Orangeade...

Limeade. The greatest recipe I've found just got three times as cool. I've switched up the citruses. Check out all three recipes. The Limeade tastes like the original Brazilian goodness. The Orangeade tastes like orange creamsicle. The Lemonade tastes like lemon meringue. 

Hardy Orangeade: 
1 large orange, scrubbed and cut in fourths
1/2 C sugar
3 TB sweetened condensed milk
3 C water

Place contents in blender in order listed. Pulse until peel is in small pieces. Strain liquid through sieve to remove rinds. Pour over ice. To get a stronger orange taste, use another half of an orange. Add to liking.



Hardy Lemonade:
1 large lemon, scrubbed and cut in fourths
1/2 C sugar
3 TB sweetened condensed milk
3 C water

Place contents in blender in order listed. Pulse until peel is in small pieces. Strain liquid through sieve to remove rinds. Pour over ice.


Original Brazilian Limeade:
1 large lime, scrubbed and cut in thirds
1/2 C sugar
3 TB sweetened condensed milk
3 C water

Place contents in blender in order listed. Pulse until peel is in small pieces. Strain liquid through sieve to remove rinds. Pour over ice.