Alfredo Sauce

Delicious Sauce. We put it over lemon chicken and penne pasta.

Ingredients:
1/4 C butter
1 C heavy cream
1 garlic clove, crushed
1 1/2 C freshly grated parmesan
1/4 C parsley, chopped (preferably fresh)
1 pinch lemon zest/juice

Directions:
In a sauce pan, melt the butter. Add the lemon zest, garlic and heavy cream. Simmer for five minutes. Do not boil. Take off of heat. Add cheese. Stir until melted. Add parsley. Save some for garnish.