German Chocolate Brownie Pie

This pie is way too sugary. But it was guilty-delicious right out of the oven with some ice cream.

Ingredients:
1/2 bag brownie mix
1/2 stick of softened butter
1 C oats
1 C pecans
1 C shredded coconut
1 C caramel sauce

Directions:
Empty brownie mix and oats into a bowl.
Add butter and cut in until a pie-crust dough forms. If too dry, you can add a few tsp of cold water. Bake on 350 degrees for 30 minutes.

While crust is baking, mix pecans, coconut, and caramel in separate bowl.

Take out brownie pie crust. Let cool 10-20 minutes. Top with pecan caramel mixture. Bake at 350 for 10-15 more minutes.

Add whipped cream and chocolate shavings and then enjoy!

This is to die for!